Peanut Butter Caramel Crunch Dipped In Milk Chocolate

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Brand Lunds & Byerlys

UPC Code 072431008429

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 piece (23g)

piece

Calories 100

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 55mg 2%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Peanut Butter Caramel Crunch Dipped In Milk Chocolate are 50% in carbs, 43% in fat, and 8% in protein.

carbs: 50%

fat: 43%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Caramel Crunch Dipped In Milk Chocolate is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Caramel Crunch Dipped In Milk Chocolate is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Vanilla), Corn Syrup, Sweetened Condensed Milk, Sugar, Peanuts, Cream, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Rice, Palm Oil, Nonfat Dry Milk, Dextrose, Salt, Corn And Barley Malt Extract, Artificial Flavor, Glyceryl-lacto Esters Of Fatty Acids, Soy Lecithin, Iron, Niacinamide, Thiamine Hydrochloride, Pyridoxine Hydrochloride, D-calcium Pantothenate, Folic Acid, Guar Gum, Carrageenan, Locust Bean Gum, Bht, Egg Whites.