Traditionally Crafted Beef & Pork Polish Sausage

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Brand Lunds & Byerlys

UPC Code 072431050541

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340.5 g

Serving Sizes 1 link (90g)

link

Calories 168

Total Fat 10.4g 13%

Saturated Fat 3.6g 18%

Cholesterol 52mg 17%

Sodium 768mg 33%

Total Carbohydrate 3.2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 15.2g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Traditionally Crafted Beef & Pork Polish Sausage are 8% in carbs, 56% in fat, and 36% in protein.

carbs: 8%

fat: 56%

protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Traditionally Crafted Beef & Pork Polish Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditionally Crafted Beef & Pork Polish Sausage is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pork, Water, Corn Syrup Solids, Salt, Mustard, Dextrose, Spices, Garlic Powder, Sodium Tripolyphosphate, Thorbate, Liquid Smoke, Soybean Oil, Sodium Nitrite, Sodium Citrate.