Pumpkin Flavored Mini Cupcakes
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UPC Code
719283475343
Data Source
USDA
Package Weight
10 oz/283 g
Serving Size
71g
Calories
290
Total Fat
12g
15%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
43g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 71 g of Pumpkin Flavored Mini Cupcakes are
60% in carbs, 38% in fat, and 3% in protein.
carbs:
60%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Flavored Mini Cupcakes is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Flavored Mini Cupcakes is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Vegetable Oil (Soybean, Palm, Palm Kernel), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Pumpkin, Eggs Food Starch-modified, Nonfat Milk, Cornstarch, Corn Syrup, Mono- And Diglycerides, Salt, Leavening Baking Soda, Sodium Aluminium Phosphate, Aluminum Sulfate), Spices, Cream Cheese Powder (Cream Cheese [Pasteurised Milk, Cheese Culture, Salt, Carob Bean Gum], Sodium Caseinate, Disodium Phosphate, Natural Flavor, Bha (Preservative]). Potassium Sorbate (Preservative), Natural And Artificial Flavor, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Sunflower Lecithin, Xanthan Gum, Yellow 6, Confectioner's Glaze, Yellow 5, Red 40, Blue 1, Beta-carotene (Color).
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