Apple Pie

🍎

Brand Hill & Valley

UPC Code 014821888181

Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g

Serving Sizes 0.167 of pie (118g)

of pie

Calories 330

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 5mg 2%

Sodium 510mg 22%

Total Carbohydrate 45g 16%

Dietary Fiber 0.9g 3%

Sugars 5g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 of pie of Apple Pie are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Pie is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Pie is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Wheat Flour, Maltitol* And Sorbitol* Syrup, Palm Oil, Water, Food Starch - Modified, Eggs, Salt, Spice, Leavening (Baking Soda), Yeast, Calcium Propionate (Preservative), Sodium Benzoate (Preservative), Citric Acid (Preservative), Acesulfame Potassium, Sucralose.