Raspberry Mini Danish
🍽
UPC Code
075306056600
Data Source
USDA
Package Weight
9 oz
Serving Sizes
1.5 oz (43g)
Calories
150
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
95mg
4%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 oz of Raspberry Mini Danish are
59% in carbs, 36% in fat, and 5% in protein.
carbs:
59%
fat:
36%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Raspberry Mini Danish is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raspberry Mini Danish is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour (Bleached Wheat Flour, Malted Barley Flour), Filling [Corn Syrup, Water, Sugar, Evaporated Apples (Sulfites), Raspberries, Pectin, Citric Acid, Calcium Lactage, Sodium Benszoate (Preservative), N&a Flavor, Artificial Color Fd&c Red #40], Margerine (Palm Oil, Soybean Oil, Soybean Lecithin, Mono- And Diglycerides, Potassium Sorbate, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Eggs, Yeast, Contains 2% Or Less Of The Following: Colors (Turmeric, Paprika, Caramel Color, Titanium Dioxide), Ammoniumm Sulfate, Dextrin Agar, Modified Corn Starch, Locust Bean Gum, Enzymes, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), N&a Flavor (Acacia Gum, Propylene Glycol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Carbonate, Preservatives (Propionic Acid, Phosphoric Acid, Calcium Propionate), Stabilizer (Hydrogenated Palm Kernal Oil), Calcium Sulfate, Stearic Acid, Guar Gum, Sodium Hexametaphosphate
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