This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Flour (Wheat Flour, Malted Barley, Flour), Margarine (Palm Oil, Soy Bean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Sugar, Eggs, Yeast, Corn Syrup,water, Dehydrated Apples, Raspberries, Corn Syrup, Starch, Citric Acid, Dextrose, Salt, Soy Flour, Wheat Gluten, Whey, (Milk), Dry Milk Powder, Pectin, Carrageenan, Modified Food Starch, Locust Bean Gum, Xanthan Gum, Leavening (Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Dextrin, Agar, Calcium Lactate, Calcium Carbonate, Stearic Acid, Guar Gum, Sodium Hexametaphosphate, Enzymes, Ascorbic Acid (Vitamin C), Malto-dextrin, Acacia Gum, Enzymes, Calcium Sulfate, Sodium Citrate, Ammonium Sulfate, Dextrin, Stearic Acid, Sodium Hexamataphosphate, Propionic Acid, Phossphoric Acid, Natural And Artificial Flavors And Colors (Fd&c Red #40), Preservatives (Potassium Sorbate, Calcium Propionate, Sodium Benzoate).