Brazilian Guava Cheesecake Ice Cream

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Brand Signature Reserve.

UPC Code 021130099115

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 2/3 cup (134g)

cup

Calories 340

Total Fat 20g 26%

Saturated Fat 12g 60%

Cholesterol 95mg 32%

Sodium 90mg 4%

Total Carbohydrate 38.1g 14%

Dietary Fiber 0g 0%

Sugars 35g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Brazilian Guava Cheesecake Ice Cream are 43% in carbs, 51% in fat, and 6% in protein.

carbs: 43%

fat: 51%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Brazilian Guava Cheesecake Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brazilian Guava Cheesecake Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Natural Cheesecake Base, Guava Variegate, Cheese Cake Bits (Cream Cheese [Milk, Cream, Cheese Culture, Salt, Carob Gum, Guar Gum, Xanthan Gum], Sugar, Whole Eggs, Whole Wheat Flour, Butter, Water, Palm Shortening, Corn Starch, Molasses, Natural Vanilla Flavor, Lemon Puree, Baking Soda, Cinnamon, Citric Acid), Egg Yolk, Sugar, Stabilizer (Locust Bean Gum, Guar Gum).