Gourmet Meat Sauce
🥩
UPC Code
8582820024616
Data Source
USDA
Serving Sizes
0.5 cup (113.4g)
Calories
98
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
205mg
9%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Gourmet Meat Sauce are
24% in carbs, 48% in fat, and 27% in protein.
carbs:
24%
fat:
48%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Gourmet Meat Sauce is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gourmet Meat Sauce is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Vine Ripened Fresh California Tomatoes, Citric Acid), Tomato Paste (Vine Ripened Fresh California Tomatoes, Citric Acid), Water, Meatballs (Beef, Parmesan Cheese, Water, Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Cornstarch, Parsley, Oregano, Minced Garlic (Garlic, Water, Citric Acid), Salt, Black Pepper), Italian Sausage (Pork, Minced Garlic (Garlic, Water, Citricacid), Parsley, Paprika, Salt, Black Pepper, Fennel Seeds, Cayenne Pepper), Minced Garlic (Garlic, Water, Citric Acid), Olive Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-caking Agent). Salt, Italian Seasoning (Marjoram, Basil, Oregano, Rosemary), Basil, Oregano, Black Pepper.
Other Foods