Family Size Garden Salad
🥗
UPC Code
782796024698
Data Source
USDA
Package Weight
16.5 oz
Serving Sizes
0.5 salad (234g)
Calories
400
Total Fat
33.9g
43%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
700mg
30%
Total Carbohydrate
19g
7%
Dietary Fiber
4g
14%
Sugars
5g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 salad of Family Size Garden Salad are
19% in carbs, 75% in fat, and 7% in protein.
carbs:
19%
fat:
75%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Family Size Garden Salad is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Family Size Garden Salad is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Iceberg & Romaine Lettuce Mix (Iceberg Lettuce, Romaine Lettuce), Ranch Dressing (Canola Oil, Buttermilk (Cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt), Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Cider Vinegar, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (As Preservatives), Dehydrated Onion, Natural Flavor (Includes Milk), Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Grape Tomatoes, Multigrain Crouton (Wheat Flour, Sunflower And/or Safflower Oil, Cracked Rye, Cracked Wheat, Yeast, 2% Or Less Of Sea Salt, Sugar, Wheat Gluten, Dehydrated Roasted Garlic, Natural Olive Oil Flavor), Garbanzo Beans (Soaked Garbanzo Beans, Water, Salt, Calcium Chloride And Disodium Edta), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (For Color), Natamycin), Red Cabbage, Red Onion.
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