Saltie Public Food Database

Premium Ice Cream, Banana Split

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UPC Code 607880019490
Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L
Serving Sizes 0.5 cup (67g)
cup
Calories 140
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 70mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Banana Split are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%
fat: 38%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Banana Split is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Banana Split is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Corn Syrup, Chocolate Swirl (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed With Alkali, Cocoa, Salt, Guar Gum, Xanthan Gum, Natural Flavor And Potassium Sorbate), Orchard Fruit (Sugar, Pineapple, Cranberries, Raisins, Cherries, Grapes, Corn Syrup, Peaches, Apples, Locust Bean Gum, Malic Acid, Sodium Bicarbonate, Sodium Benzoate, Red #40), Banana Cream Pie Base (Bananas, Corn Syrup, Sugar, Water, Ascorbic Acid, Natural Flavors, Annatto Extract (For Color), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid), Whey (Milk) And Whey Protein, Stabilizer (Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Dextrose).

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