Marshmallow Brownie Ice Cream

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Brand Kemps

UPC Code 041483040121

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (66g)

cup

Calories 160

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 65mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Marshmallow Brownie Ice Cream are 50% in carbs, 45% in fat, and 5% in protein.

carbs: 50%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Marshmallow Brownie Ice Cream is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marshmallow Brownie Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Fudge Swirl (Sugar, Peanut Oil, Cocoa Processed With Alkali, Whey Powder, Salt, Soy Lecithin), Sugar, Corn Syrup, Brownies (Sugar, Wheat Flour, Milk, Pasteurized Eggs Margarine [Partially Hydrogenated Soybean Oil And Liquid Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Mono And Diglycerides Color Added {Annatto And Turmeric}, Vitamin A Palmitate, Whey], Cocoa Processed With Alkali, Cornstarch Baking Powder, Soy Lecithin, Natural And Artificial Flavor, Salt), Toasted Marshmallow Base (Water, Corn Syrup, Sugar, Natural Flavor, Caramelized Sugar Syrup, Salt), High Fructose Corn Syrup, Whey, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan.