Red Velvet Cupcakes
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UPC Code
727785056274
Data Source
USDA
Package Weight
12 oz/340 g
Serving Size
85g
Calories
390
Total Fat
20g
26%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
55g
20%
Dietary Fiber
2g
7%
Sugars
36g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Red Velvet Cupcakes are
54% in carbs, 44% in fat, and 2% in protein.
carbs:
54%
fat:
44%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cupcakes is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cupcakes is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Frosting (Powdered Sugar (Sugar, Cornstarch), Palm Oil, Water, Apple Cider Vinegar, Natural Vanilla Flavor, Salt), Cane Sugar, Water, Flour Blend (Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch), Canola Oil, Cocoa Powder, Navy Bean Flour, Ground Flaxseeds, Red Food Coloring (Water, Propylene Glycol, Fd&c Red #40, Red #3), Baking Powder (Cream Of Tartar, Baking Soda, Tapioca Starch), Salt, Xanthan Gum, Natural Vanilla Flavor.
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