Spanish-inspired Chicken And Rice Ground Chicken With Rice, Fajita Vegetables, Spinach And Castelvetrano Olives
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UPC Code
038281101857
Data Source
USDA
Package Weight
31.8 oz/902 g
Serving Sizes
0.5 meal kit, as packaged (451g)
Calories
492
Total Fat
15g
19%
Saturated Fat
3.5g
18%
Cholesterol
140mg
47%
Sodium
379mg
16%
Total Carbohydrate
51g
19%
Dietary Fiber
5g
18%
Sugars
5g
Protein
37g
74%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 meal kit, as packaged of Spanish-inspired Chicken And Rice Ground Chicken With Rice, Fajita Vegetables, Spinach And Castelvetrano Olives are
42% in carbs, 28% in fat, and 30% in protein.
carbs:
42%
fat:
28%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Spanish-inspired Chicken And Rice Ground Chicken With Rice, Fajita Vegetables, Spinach And Castelvetrano Olives is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spanish-inspired Chicken And Rice Ground Chicken With Rice, Fajita Vegetables, Spinach And Castelvetrano Olives is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ground Chicken, Cooked White Rice (Water, White Rice [Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid]), Lemon, Fajita Vegetable Mix (Yellow Onion, Red Bell Pepper, Green Bell Pepper), Roma Tomato, Spinach, Castelvetrano Olives (Olives, Water, Sea Salt, Ascorbic Acid, Lactic Acid, Citric Acid), Pimenton Spice (Smoked Sweet Paprika, Garlic, Lemongrass, Sugar, Spices [Cloves, Cayenne]).
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