Saltie Public Food Database

Red, White And Blue Iced Brownies, Red, White And Blue

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UPC Code 024300045059
Data Source USDA

Nutrition Facts

Package Weight 13.10 oz/372 g
Serving Sizes 1 brownie (62g)
brownie
Calories 280
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Sugars 23g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 brownie of Red, White And Blue Iced Brownies, Red, White And Blue are 59% in carbs, 39% in fat, and 3% in protein.

carbs: 59%
fat: 39%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red, White And Blue Iced Brownies, Red, White And Blue is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red, White And Blue Iced Brownies, Red, White And Blue is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sugar, Dextrose, Water, Cocoa. Contains 2% Or Less Of Each Of The Following: Soy Lecithin, Toppers (Sugar, Rice Flour, Palm And/or Palm Kernel Oil, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Blue 1, Blue 2 Lake, Soy Lecithin, Artificial Flavor), Palm And Palm Kernel Oil, Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Titanium Dioxide, Caramel Color, Modified Corn Starch, Natural And Artificial Flavors, Red 40 Lake, Polysorbate 60, Mono-and Diglycerides, Red 40, Whey (Milk), Soy Flour, Egg Whites, Citric Acid, Sorbic Acid (To Preserve Freshness), Eggs, High Fructose Corn Syrup.

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