Plant-based Burgers

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Brand Full Circle Market

UPC Code 036800472754

Data Source USDA

Nutrition Facts

Serving Sizes 1 burger (125g)

burger

Calories 320

Total Fat 22g 28%

Saturated Fat 13.5g 68%

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 13g 5%

Dietary Fiber 2g 7%

Sugars 1g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burger of Plant-based Burgers are 17% in carbs, 63% in fat, and 20% in protein.

carbs: 17%

fat: 63%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Plant-based Burgers is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plant-based Burgers is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Pea Protein, Pea Fiber, Coconut Oil, Expeller-pressed Canola Oil, Sunflower Oil, Methylcellulose, Carrageenan, Potato Starch, Maltodextrin, Bamboo Fiber, Yeast Extract, Vitamin E, Dehydrated Onion, Dehydrated Beetroot, Dehydrated Garlic, Natural Flavors, Salt, Sugar.