Classic Artisan Crust Pizza, Cheese

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Brand Sbarro

UPC Code 890636002116

Data Source USDA

Nutrition Facts

Package Weight 19.52 oz/553 g

Serving Sizes 0.25 pizza (138g)

pizza

Calories 270

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 19mg 6%

Sodium 730mg 32%

Total Carbohydrate 32g 12%

Dietary Fiber 2g 7%

Sugars 2g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Classic Artisan Crust Pizza, Cheese are 45% in carbs, 35% in fat, and 20% in protein.

carbs: 45%

fat: 35%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Artisan Crust Pizza, Cheese is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Artisan Crust Pizza, Cheese is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes [Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Dehydrated Oregano. Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L-cysteine, Citric Acid.