Saltie Public Food Database

Classic Artisan Crust Pepperoni Pizza

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Brand Sbarro
UPC Code 890636002123
Data Source USDA

Nutrition Facts

Package Weight 20.5 oz/581 g
Serving Sizes 0.25 pizza (145g)
pizza
Calories 320
Total Fat 14.9g 19%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 911mg 40%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 2g
Protein 14.9g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Classic Artisan Crust Pepperoni Pizza are 40% in carbs, 42% in fat, and 19% in protein.

carbs: 40%
fat: 42%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Artisan Crust Pepperoni Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Artisan Crust Pepperoni Pizza is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes [Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Started Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid). Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L-cysteine, Citric Acid.

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