Chocolates
🍫
UPC Code
065278308173
Data Source
USDA
Serving Sizes
1.4 oz (40g)
Calories
220
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.4 oz of Chocolates are
46% in carbs, 50% in fat, and 4% in protein.
carbs:
46%
fat:
50%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolates is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolates is estimated to be 3%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor Processed With Alkali, Soy Lecithin (As An Emulsifier), Vanilla Extract And/or Artificial Vanilla Flavor) And Colors Blue 1 Lake, Red 3, Red 40 Lake, Yellow 5 Lake And Yellow 6 Lake).
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