Organic Chocolate Cupcake

🍰

Brand Just Desserts

UPC Code 013609020577

Data Source USDA

Nutrition Facts

Package Weight 4.1 oz/116 g

Serving Sizes 4.1 oz (116g)

Calories 420

Total Fat 19g 24%

Saturated Fat 8g 40%

Cholesterol 60mg 20%

Sodium 320mg 14%

Total Carbohydrate 57g 21%

Dietary Fiber 3g 11%

Sugars 40.9g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.1 oz of Organic Chocolate Cupcake are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Chocolate Cupcake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Chocolate Cupcake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Brown Sugar, Organic Powdered Sugar, Organic Sour Cream (Cultured Pasteurized Grade A Organic Milk, Pasteurized Organic Cream, Microbial Enzymes), Certified Organic Wheat Flour, Water, Organic Unsweetened Chocolate, Cage Free Organic Whole Eggs, Organic Expeller Pressed Canola Oil, Organic Butter (Certified Organic Cream [Derived From Milk], Cultures), Organic Whole Milk, Certified 100% Organic Wheat Flour, Organic Cocoa Powder (Processed With Alkali), Organic Invert Syrup, Organic Vanilla Extract (Water, Organic Alcohol,organic Vanilla Bean Extractives, Organic Sugar), Baking Soda, Salt, Organic Soy Lecithin, Organic Guar Gum