Oven Baked Cake

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Brand Bauli

UPC Code 799540021278

Data Source USDA

Nutrition Facts

Package Weight 26.4 oz/1.65 lbs/750 g

Serving Sizes 0.111 th cake | one slice, (83g)

th cake | one slice,

Calories 310

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 80mg 27%

Sodium 180mg 8%

Total Carbohydrate 47g 17%

Dietary Fiber 2g 7%

Sugars 28g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 th cake | one slice, of Oven Baked Cake are 60% in carbs, 32% in fat, and 8% in protein.

carbs: 60%

fat: 32%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Oven Baked Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oven Baked Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake (Wheat Flour, Eggs, Raising, Candied Orange Peels (Orange Peels, Glucose-fructose Syrup, Sugar), Sugar, Butter, Yeast, Mono And Diglycerides Of Fatty Acids, Salt, Low-fat Milk, Natural Flavors).