Saltie Public Food Database

Italian Cake, Limoncino

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Brand Bauli
UPC Code 799540047964
Data Source USDA

Nutrition Facts

Package Weight 400 g/14.1 oz
Serving Size 80g
g
Calories 310
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 75mg 25%
Sodium 160mg 7%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 0%
Sugars 27g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Italian Cake, Limoncino are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%
fat: 38%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Cake, Limoncino is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Cake, Limoncino is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sugar, Vegetable Oils And Fats (Palm, Sunflower), Whole Eggs, Glucose - Fructose Syrup, Yeast, Skim Milk Powder, Egg Yolk, Mono- And Diglycerides (Emulsifiers), Lemon Peel Infusion (0,5%), Butter, Alcohol, Salt, Pectin (Thickening Agent), Potassium Sorbate (Preservative) Artificial Flavors. Sugar Sachet (6%): Powdered Sugar, Wheat Starch, Artificial Flavors.

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