Limoncino Italian Flavor Cake

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Brand Bauli

UPC Code 799540048367

Data Source USDA

Nutrition Facts

Package Weight 13.2 oz/375 g

Serving Sizes 0.2 cake (75g)

cake

Calories 280

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 60mg 20%

Sodium 160mg 7%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 23g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 cake of Limoncino Italian Flavor Cake are 55% in carbs, 38% in fat, and 7% in protein.

carbs: 55%

fat: 38%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Limoncino Italian Flavor Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Limoncino Italian Flavor Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sugar, Eggs, Vegetable Oils And Fats (Palm, Sunflower), Glucose-fructose Syrup, Yeast, Skim Milk, Sunflower Oil, Egg Yolk, Mono And Diglycerides, Italian Lemon Peel Extract, Salt, Ethyl Alcohol, Artificial Flavors, Pectin (Thickener), Potassium Sorbate (Preservative).