This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Vegetable Blend: Broccoli, Yellow Onion, Carrot, Red Bell Pepper, Green Onion, Cilantro. Noodles: Water, Rice Flour, Soybean Oil. Brown Sauce: Water, Onions, Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extract (Oyster, Water, Salt), Modified Corn Starch, Caramel Color], Dark Soy Sauce [Water, Molasses, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Salt Caramel Color], Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Garlic, Modified Corn Starch, Contains 2% Or Less Of: Salt, Vinegar, Roasted Garlic, Yeast Extract, Spice. Beef: Beef, Water, Vinegar, Rice Flour, Rice Starch, Tapioca Starch, Sodium Bicarbonate, Sea Salt, Cooked In Vegetable Oil.