Crispy Mongolian-style Chicken Battered Tempura Chicken Breast In A Savory & Spicy Hoisin Style Sauce Entree
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UPC Code
695119120055
Data Source
USDA
Package Weight
18 oz/510 g
Serving Size
178g
Calories
329
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
45mg
15%
Sodium
981mg
43%
Total Carbohydrate
40.9g
15%
Dietary Fiber
1.1g
4%
Sugars
14g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 178 g of Crispy Mongolian-style Chicken Battered Tempura Chicken Breast In A Savory & Spicy Hoisin Style Sauce Entree are
51% in carbs, 31% in fat, and 19% in protein.
carbs:
51%
fat:
31%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Crispy Mongolian-style Chicken Battered Tempura Chicken Breast In A Savory & Spicy Hoisin Style Sauce Entree is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crispy Mongolian-style Chicken Battered Tempura Chicken Breast In A Savory & Spicy Hoisin Style Sauce Entree is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Modified Corn Starch, Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, And Caramel Color], Contains 2% Or Less Of: Dehydrated Garlic, Guajillo Pepper Puree (Guajillo Pepper, Water, Salt), Sesame Seed Oil, Caramel Color, Lactic Acid, Spice, Citric Acid, Xanthan Gum, Salt.
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