Butter Pancake Syrup

🥞

Brand Fred Meyer

UPC Code 011110026132

Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/709 mL

Serving Sizes 0.25 cup (60ml)

cup

Calories 210

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 52g 19%

Dietary Fiber 0g 0%

Sugars 36g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Butter Pancake Syrup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pancake Syrup is 87%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pancake Syrup is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Corn Syrup, Water, Contains Less Than 2% Of: Cellulose Gum, Caramel Color, Salt, Sodium Benzoate And Potassium Sorbate (Preservatives), Natural And Artificial Flavor, Yeast Extract, Citric Acid, Soybean Oil And Sunflower Oil.