Hickory Smoked Sausage Garlic With Pepper Jack Cheese
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UPC Code
812224009314
Data Source
USDA
Package Weight
48 oz/1360 g
Serving Sizes
2 oz (56g)
Calories
170
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
480mg
21%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Hickory Smoked Sausage Garlic With Pepper Jack Cheese are
5% in carbs, 76% in fat, and 19% in protein.
carbs:
5%
fat:
76%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Hickory Smoked Sausage Garlic With Pepper Jack Cheese is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hickory Smoked Sausage Garlic With Pepper Jack Cheese is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Beef Water, Pasteurized Processed Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid, Natural Flavor, Enzymes , Potato Starch, Powdered Cellulose). Salt , Dextrose, Spices, Sodium Phosphate, Sugar, Paprika, Dried Garlic, Monosodium Glutamate, Sodium Erythorbate , Sodium Nitrite
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