Loaf Cake, Blueberry, Blueberry
🍰
UPC Code
041573241032
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 slices (91g)
Calories
320
Total Fat
16g
21%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
280mg
12%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Loaf Cake, Blueberry, Blueberry are
50% in carbs, 45% in fat, and 5% in protein.
carbs:
50%
fat:
45%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Loaf Cake, Blueberry, Blueberry is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Loaf Cake, Blueberry, Blueberry is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Soybean Oil, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberries, Whole Milk, Modified Corn Starch, Confectioner Sugar (Sugar, Carnauba Wax). Contains 2% Or Less Of Each Of The Following: Whey (Milk), Vital Wheat Gluten, Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Soy Lecithin, Soy Flour, Egg Whites.
Other Foods