Red Pepper Bruschetta Topping
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UPC Code
021130206919
Data Source
USDA
Package Weight
11.29 oz/320 g
Serving Sizes
1/4 cup (60g)
Calories
70
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
460mg
20%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Red Pepper Bruschetta Topping are
15% in carbs, 80% in fat, and 5% in protein.
carbs:
15%
fat:
80%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Red Pepper Bruschetta Topping is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Pepper Bruschetta Topping is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Sweet Peppers, Eggplants, Sunflower Oil, Sugar, Sea Salt, Garlic, Citric Acid (Acidity Regulator), Red Hot Pepper.
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