Saltie Public Food Database

Red Pepper Bruschetta Topping

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UPC Code 021130206919
Data Source USDA

Nutrition Facts

Package Weight 11.29 oz/320 g
Serving Sizes 1/4 cup (60g)
cup
Calories 70
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Red Pepper Bruschetta Topping are 15% in carbs, 80% in fat, and 5% in protein.

carbs: 15%
fat: 80%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Pepper Bruschetta Topping is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Pepper Bruschetta Topping is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Sweet Peppers, Eggplants, Sunflower Oil, Sugar, Sea Salt, Garlic, Citric Acid (Acidity Regulator), Red Hot Pepper.

Also by Signature Reserve.

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