Saltie Public Food Database

Deli Red Curry Chicken With Rice & Stir Fry Vegetables

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Brand Publix
UPC Code 041415631618
Data Source USDA

Nutrition Facts

Package Weight 10 oz/0.625 lbs/280 g
Serving Sizes 10 oz (280g)
oz
Calories 381
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 980mg 43%
Total Carbohydrate 44g 16%
Dietary Fiber 3.1g 11%
Sugars 11g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 oz of Deli Red Curry Chicken With Rice & Stir Fry Vegetables are 48% in carbs, 34% in fat, and 18% in protein.

carbs: 48%
fat: 34%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Deli Red Curry Chicken With Rice & Stir Fry Vegetables is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Deli Red Curry Chicken With Rice & Stir Fry Vegetables is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Rice (White Rice [Water, White Rice], Soybean Oil, Emulsifier [Maltodextrin, Monoglyceride, Soy Lecithin, Xanthan Gum, Guar Gum, Methylcellulose, And Citric Acid], Vinegar), Red Curry Sauce (Red Curry Sauce [Coconut Milk, Red Curry Paste {Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper}, Sugar, Water, Milk, Modified Corn Starch, Fish Sauce {Water, Anchovy, Salt, Sugar}, Soy Sauce {Water, Wheat, Soybean, Salt, Sodium Benzoate <preservative>}, Lime Juice Concentrate], Food Starch-modified), Grilled Chicken Breast (Chicken Breast, Red Curry Sauce [Coconut Milk, Red Curry Paste {Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper}, Sugar, Water, Milk, Modified Corn Starch, Fish Sauce {Water, Anchovy, Salt, Sugar}, Soy Sauce {Water, Wheat, Soybean, Salt, Sodium Benzoate <preservative>}, Lime Juice Concentrate], Vinegar, Sea Salt, Garlic Powder, Black Pepper), Stir-fry Vegetable Blend (Yellow Peppers, Red Bell Peppers, Edamame [Green Soybean], Carrots, Glaze [Maltodextrin, Modified Food Starch {Corn, Tapioca}, Methylcellulose, And Xanthan Gum], Vinegar).

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