Strawberry Yogurt Muffins

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Brand Entenmann's

UPC Code 072030021607

Data Source USDA

Nutrition Facts

Package Weight 1.65 oz/47 g

Serving Sizes 1 pouch (47g)

pouch

Calories 180

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Cholesterol 25mg 8%

Sodium 160mg 7%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch of Strawberry Yogurt Muffins are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%

fat: 39%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Yogurt Muffins is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Yogurt Muffins is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Water, Vegetable Oils (Soybean And Canola), Eggs, Strawberry Puree, Yogurt Powder (Nonfat Dry Milk, Citric Acid, Lactic Acid, Natural Flavor, Cultures), Dextrose, Fructose, Glycerin, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Food Starch-modified (Corn), Mono- And Diglycerides, Natural And Artificial Flavor, Salt, Dried Strawberries, Wheat Starch, Citric Acid, Potassium Sorbate (Preservative), Elderberry Juice, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Xanthan Gum, Polysorbate 60, Cellulose Gum, Red 40, Whey Protein Concentrate.