Butter French Crumb Cake

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Brand Entenmann's

UPC Code 072030001180

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 0.167 cake (66g)

cake

Calories 290

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 45mg 15%

Sodium 270mg 12%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Butter French Crumb Cake are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Butter French Crumb Cake is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter French Crumb Cake is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Butter (Cream, Salt), Eggs, Water, Vegetable Oil (Soybean And/or Palm), Food Starch-modified (Corn), Whey, Glycerin, Molasses, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural & Artificial Flavors, Glyceryl Lactoesters Of Fatty Acids, Mono- And Diglycerides, Cinnamon, Sorbitan Monostearate, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Cornstarch, Cellulose Gum, Soy Lecithin, Soy Flour, Vitamin A Palmitate, Beta Carotene (Color), Annatto Color.