Saltie Public Food Database

Arrabbiata Tomato & Red Pepper Italian Pasta Sauce

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UPC Code 49146738
Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (125g)
cup
Calories 80
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Sugars 7g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Arrabbiata Tomato & Red Pepper Italian Pasta Sauce are 56% in carbs, 34% in fat, and 10% in protein.

carbs: 56%
fat: 34%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Arrabbiata Tomato & Red Pepper Italian Pasta Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Arrabbiata Tomato & Red Pepper Italian Pasta Sauce is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes, Tomato Paste, Sweet Red Peppers, Extra Virgin Olive Oil, Anchovy Paste, Salt, Parsley, Garlic, Brown Sugar And Chili Powder.

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