Saltie Public Food Database

Brioche Butter Croissants

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UPC Code 640445300015
Data Source USDA

Nutrition Facts

Package Weight 8.4 OZ/240 g
Serving Size 80g
g
Calories 330
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 35mg 12%
Sodium 260mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Sugars 8g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Brioche Butter Croissants are 50% in carbs, 50% in fat, and 0% in protein.

carbs: 50%
fat: 50%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche Butter Croissants is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche Butter Croissants is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Butter, Water, Sugar, Starter (Wheat Flour, Water, Salt), Rapeseed Oil, Yeast, Wheat Gluten, Wheat Proteins, Psyllium Fibers, Mono And Diglycerides Of Fatty Acid, Salt, Vegetable Juice (Color), Natural Flavors (Milk), Milk Proteins, Ascorbic Acid (Dough Conditioner).

Also by Brioche Pasquier

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