Baked Potato Soup
🥔
UPC Code
077958690140
Data Source
USDA
Serving Sizes
1 cup (242g)
Calories
211
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
34mg
11%
Sodium
489mg
21%
Total Carbohydrate
23g
8%
Dietary Fiber
2.9g
10%
Sugars
3g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Baked Potato Soup are
43% in carbs, 46% in fat, and 11% in protein.
carbs:
43%
fat:
46%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Potato Soup is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Potato Soup is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Potatoes, Milk, Onions, Heavy Cream, Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less Of: Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (Pork, Water, Sea Salt, Sugar, Natural Flavors), Rice Flour, Corn Starch, Butter (Cream, Salt), Sea Salt, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Scallions, Chives, Yeast Extract, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Natural Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Onion Powder, Turmeric, Nisin Preparation And Spices.
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