Ramen Noodles, Cheddar Cheese
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UPC Code
070662096215
Data Source
USDA
Package Weight
2.25 oz/64 g
Serving Sizes
0.5 container (47g)
Calories
220
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
1000mg
43%
Total Carbohydrate
28g
10%
Dietary Fiber
2g
7%
Sugars
4g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 container of Ramen Noodles, Cheddar Cheese are
50% in carbs, 41% in fat, and 9% in protein.
carbs:
50%
fat:
41%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Ramen Noodles, Cheddar Cheese is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ramen Noodles, Cheddar Cheese is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt Dried Cabbage Flake, Dried Carrot Flake, Contains Less Than 2% Of Autolyzed Yeast Extract, Beta Carotene Color, Calcium Silicate, Citric Acid, Concentrated Chicken Stock, Dextrose Disodium Guanylate, Disodium Inosinate, Dried Corn Dried Corn Protein Shiitake Mushroom Egg White, Garlic Powder, Hydrolyzed Soy Protein Corn Protein, Hydrolyzed Lactose, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Onion Powder, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Powdered Chicken, Rendered Chicken Fat, Sodium Alginate Sodium Carbonate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean Spice And Color, Sugar, Tbhq (Preservative, ), Textured Soy Protein, Wheat Yellow 5.
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