Red Velvet Cake

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Brand Rubicon Bakery

UPC Code 631782001116

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 0.166 cake (85g)

cake

Calories 340

Total Fat 19g 24%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 260mg 11%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 29g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 cake of Red Velvet Cake are 47% in carbs, 49% in fat, and 3% in protein.

carbs: 47%

fat: 49%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Confectioner's Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Canola Oil, Buttermilk (Cultured Low Fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Eggs, Water, Palm Oil, Unsalted Butter (Cream), Distilled Vinegar, Vanilla Extract (Vanilla Bean Extractives, Alcohol, Water), Natural Color (Carmine And Caramel Color), Cocoa Powder (Cocoa Processed With Alkali), Baking Soda, Sea Salt.