Red Velvet Cupcakes

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Brand Rubicon Bakery

UPC Code 631782001130

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 1 cupcake (71g)

cupcake

Calories 290

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 210mg 9%

Total Carbohydrate 34g 12%

Dietary Fiber 0g 0%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Red Velvet Cupcakes are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cupcakes is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cupcakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Confectioner's Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller-pressed Canola Oil, Buttermilk (Cultured Low Fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Eggs, Water, Palm Oil, Unsalted Butter (Cream), Distilled Vinegar, Vanilla Extract (Vanilla Bean Extractives, Alcohol, Water), Natural Color (Carmine And Caramel Color), Cocoa Powder (Cocoa Processed With Alkali), Baking Soda, Sea Salt.