All Natural Fresh Lemon Cake

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Brand Rubicon Bakery

UPC Code 631782000720

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 0.33 cake (85g)

cake

Calories 330

Total Fat 19g 24%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 230mg 10%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Sugars 26g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cake of All Natural Fresh Lemon Cake are 44% in carbs, 52% in fat, and 4% in protein.

carbs: 44%

fat: 52%

protein: 4%

Listed Ingredients

Sugar (Cane Sugar), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Canola Oil (Non-hydrogenated Canola Oil), Confectioner's Sugar (Sugar, Cornstarch), Eggs, Palm Fruit Oil, Sweet Butter (Cream), Non-fat Powdered Milk, Egg Yolks (Fresh Egg Yolks, Sugar Added), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pure Lemon Extract (Lemon Oil, Alcohol, Water), Sea Salt.

Carbs to Weight Ratio

The carbs to weight ratio of All Natural Fresh Lemon Cake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 42%

Estimated Water to Weight Ratio

The water to weight ratio of All Natural Fresh Lemon Cake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 32%