The 4-meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage And Bacon Thin Crust Pizza

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Brand Pep's

UPC Code 038708951003

Data Source USDA

Nutrition Facts

Package Weight 26.5 oz/751 g

Serving Sizes 0.2 pizza (150g)

pizza

Calories 400

Total Fat 24g 31%

Saturated Fat 11g 55%

Cholesterol 60mg 20%

Sodium 1140mg 50%

Total Carbohydrate 26g 9%

Dietary Fiber 2g 7%

Sugars 3g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of The 4-meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage And Bacon Thin Crust Pizza are 26% in carbs, 55% in fat, and 19% in protein.

carbs: 26%

fat: 55%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of The 4-meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage And Bacon Thin Crust Pizza is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of The 4-meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage And Bacon Thin Crust Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine. Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate. Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt. Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (To Prevent Caking). Bacon Cured With Water: Salt, Sugar, Sodium Erythorbate, And/or Sodium Ascorbate, Sodium Nitrite. May Contain Smoke Flavoring, Sodium Phosphate. Spices, Parsley.