Saltie Public Food Database

Garden Veggie Cream Cheese, Whipped

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UPC Code 853563002529
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 oz (28g)
oz
Calories 40
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 40mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Garden Veggie Cream Cheese, Whipped are 10% in carbs, 80% in fat, and 10% in protein.

carbs: 10%
fat: 80%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Garden Veggie Cream Cheese, Whipped is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garden Veggie Cream Cheese, Whipped is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)., Carrots, Baby, Raw, Onion, Red, Celery, Salt And Celery Seed

Also by Whole Foods Market

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