Saltie Public Food Database

Merlot, Pear Balsamic, Chardonnay & Mediterranean Salt Caramel Collection, Salt Caramel

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Brand Bissinger's
UPC Code 846107017820
Data Source USDA

Nutrition Facts

Package Weight 1.6 oz/46 g
Serving Size 46g
g
Calories 170
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 5mg 2%
Sodium 230mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 19g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 46 g of Merlot, Pear Balsamic, Chardonnay & Mediterranean Salt Caramel Collection, Salt Caramel are 65% in carbs, 33% in fat, and 2% in protein.

carbs: 65%
fat: 33%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Merlot, Pear Balsamic, Chardonnay & Mediterranean Salt Caramel Collection, Salt Caramel is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Merlot, Pear Balsamic, Chardonnay & Mediterranean Salt Caramel Collection, Salt Caramel is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Syrup, Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla), Sugar, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin (An Emulsifier), Vanilla), Milk, Heavy Cream, Grape Juice, Pear Powder, Balsamic Vinegar, Balsamic Sea Salt (Sea Salt, Balsamic Vinegar), Smoked Sea Salt, Cyprus Flake Sea Salt, Salt, Merlot Sea Salt (Sea Salt, Red Wine), Vanilla, Natural Flavor, Citric Acid, Malic Acid, Tartaric Acid.

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