Saltie Public Food Database

Eclair Pie

🥧
Brand The Bakery
UPC Code 077317530933
Data Source USDA

Nutrition Facts

Package Weight 4.25 oz/120 g
Serving Size 120g
g
Calories 340
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 340mg 15%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 g of Eclair Pie are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Eclair Pie is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eclair Pie is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Unbleached Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, Mono And Diglycerides, Polysorbate 60, Tbhq, Citric Acid), Sugar, Eggs, Dextrose, Tapioca Starch - Modified, Corn Syrup Solids, Salt, Potassium Sorbate (Preservative), Cocoa (Processed With Alkali), Whey, Non Fat Dried Milk, Tapioca Dextrin, Titanium Dioxide (Color), Carrageenan Gum, Glucono Delta Lactone, Sodium Benzoate (Preservative), Artificial Flavor, Corn Starch, Silicone Dioxide, Fd&c Color (Yellow #5 And #6), Citric Acid, Soy Lecithin.

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