Peach Pie

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Brand The Bakery

UPC Code 078742205144

Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g

Serving Sizes 0.166 of pie (118g)

of pie

Calories 290

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 5mg 2%

Sodium 290mg 13%

Total Carbohydrate 38.9g 14%

Dietary Fiber 0.9g 3%

Sugars 3g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 of pie of Peach Pie are 51% in carbs, 47% in fat, and 3% in protein.

carbs: 51%

fat: 47%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Peach Pie is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peach Pie is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peaches, Wheat Flour, Maltitol* And Sorbitiol* And Sorbitol * Syrup, Palm Oil Shortening, Water, Food Starch-modified, Eggs, Salt, Calcium Propionate (Preservative), Yeast, Pure Lemon Juice, Sodium Bicarbonate (Leavening), Spices, Sorbic Acid (Preservative), Sodium Benzoate (Preservative), Citric Acid (Preservative), Sucralose.