Red Velvet Heart
🍽
UPC Code
733147218112
Data Source
USDA
Package Weight
27 oz/1.7 lbs/774 g
Serving Sizes
0.1 cake (79g)
Calories
320
Total Fat
15g
19%
Saturated Fat
4.5g
23%
Cholesterol
45mg
15%
Sodium
300mg
13%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
4%
Sugars
33g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of Red Velvet Heart are
54% in carbs, 42% in fat, and 4% in protein.
carbs:
54%
fat:
42%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Heart is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Heart is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
615 Cake (Cake Base [Sugar, Corn Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Cocoa Processed With Alkali, Mono And Diglycerides, Food Starch-modified, Whey Protein Concentrate, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Emulsifier {Starch, Polyglycerol Esters Of Fatty Acids}, Dried Egg White, Salt, Artificial Color {Fd&c Red #40}, Natural Flavor, Xanthan Gum], Whole Egg, Water, Soybean Oil), Cream Cheese Icing Naturally And Artificially Flavored (Sugar, Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Carot Bean Gum], Partially Hydrogenated Soybean Oil And Palm Oil, Cornstarch, Artificial Flavor, Beta-carotene [Color], Citric Acid, Dextrose, Food Starch-modified, Mono And Diglycerides, Polysorbate 60, Potassium Sorbate [Preservative], Propylene Glycol, Salt, Soybean Oil, Water).
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