This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Butter Creme Icing (Powdered Sugar With Corn Starch (Anticakingagent), Icing Base (Vegetable Oil [Partially Hydrogenated Soy And Cottonseed], Sugar, Corn Syrupsolids, Mono & Diglycerides, Salt, Artificial Flavor, Polysorbate 60), Water, If Colored May Contain (Water, Propylene Glycol, Glycerine, Food Gradetitanium Dioxide, Food Grade Kaolin, Certified Colors [Red #3, Red #40, Blue#1, Blue #2, Yellow #5 And/or Yellow #6], Hydrated Silica, Silica, Sorbitol, Methylcellulose Gum, Vegetable Gum [Xanthan, Locust Bean And/or Ultraspearsedcorn], Sodium Bicarbonate, And Citric Acid, Sodium Benzoate, Potassium Sorbate [Preservatives])), Marble Cake (Cake Base (Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folicacid), Vegetable Oil (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fats, Polysorbate 60), Egg Whites, Modified Wheat Starch, Modified Tapioca Starch, Nonfat Milk Solids, Sodium Bicarbonate, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Calcium Carbonate, Amorphous Silica, Cocoa (Processed With Alkali), Monocalcium Phosphate, Emulsifier (Mono- And Diglycerides, Tbhq, Citric Acid), Soy Lecithin, Guar Gum, Sodium Acid Pyrophosphate, Xanthan Gu