Saltie Public Food Database

Meatloaf Sandwich With Ketchup

🥩
Brand Pierre
UPC Code 071421032079
Data Source USDA

Nutrition Facts

Package Weight 11 oz/311 g
Serving Sizes 0.5 sandwich (154g)
sandwich
Calories 340
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 979mg 43%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Sugars 9g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 sandwich of Meatloaf Sandwich With Ketchup are 49% in carbs, 32% in fat, and 19% in protein.

carbs: 49%
fat: 32%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Meatloaf Sandwich With Ketchup is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meatloaf Sandwich With Ketchup is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meatloaf, Topped With Ketchup: Beef, Ketchup (Tomato Concentrate (Water And Tomato Paste), High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Water, Onions, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Peppers, Bread Crumbs (Bleached Wheat Flour, Yeast), Seasoning (Salt, Onion Powder, Hydrolyzed Soy Protein, Spices, Turmeric, Dextrose, Garlic Powder). Hoagie Roll: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Soybean Oil, Sugar, Contains 2% Or Less Of: White Wheat Flour, Salt, Yeast, Oat Flour, Potato Flakes, Corn Syrup Solids, Oat Fiber, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, L-cysteine, Enzymes), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Calcium Phosphate, Ammonium Sulfate), Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sodium Alginate, Xanthan Gum, Wheat Starch. Ketchup: Tomato Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavoring), Tomato Paste, Water, Tomato Puree, Sugar, Gelatin, Salt, Vinegar, Lecithin, Spice.

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