Saltie Public Food Database

Jumbo Nacho Cheeseburger

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Brand Pierre
UPC Code 071421032130
Data Source USDA

Nutrition Facts

Package Weight 8.4 oz/238 g
Serving Sizes 8.4 oz (238g)
oz
Calories 640
Total Fat 38.1g 49%
Saturated Fat 13g 65%
Cholesterol 60mg 20%
Sodium 959mg 42%
Total Carbohydrate 59g 21%
Dietary Fiber 5g 18%
Sugars 10g
Protein 26.9g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8.4 oz of Jumbo Nacho Cheeseburger are 34% in carbs, 50% in fat, and 16% in protein.

carbs: 34%
fat: 50%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Jumbo Nacho Cheeseburger is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jumbo Nacho Cheeseburger is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flamebroiled Jalapeno Beef Patty: Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Jalapeno Peppers, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Spices, Dehydrated Green And Red Bell Peppers, Artificial Flavor, Onion Powder, Spice Extractive), Sodium Phosphates. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process Nacho Cheese Spread: Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Partially Hydrogenated Soybean Oil, Jalapeno Peppers, Sodium Phosphate, Casein, Green Bell Pepper, Red Bell Pepper, Salt, Sodium Alginate, Lactic Acid, Whey, Maltodextrin, Monosodium Glutamate, Tomato Powder, Onion Powder, Garlic Powder, Spices, Nonfat Dry Milk, Fd&c Yellow #5, Fd&c Yellow #6, Sorbic Acid (Preservative), Artificial Color, Natural Flavors.

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