Pesto Ravioli

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Brand Whole Foods Market

UPC Code 029737505077

Data Source USDA

Nutrition Facts

Package Weight 13 oz

Serving Sizes 6.5 oz (184g)

Calories 410

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 70mg 23%

Sodium 70mg 3%

Total Carbohydrate 53g 19%

Dietary Fiber 0g 0%

Sugars 0g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6.5 oz of Pesto Ravioli are 55% in carbs, 26% in fat, and 20% in protein.

carbs: 55%

fat: 26%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Pesto Ravioli is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pesto Ravioli is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta; Unenriched Durum Wheat Flour, Water, Pasteurized Cage Free Eggs, Corn Flour, Soybean Oil, Beta-carotene. Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Pasteurized Cage Free Eggs, Salt, Black Pepper, Nutmeg.