Strawberry Flavored Pastry Crisps
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UPC Code
038000167652
Data Source
USDA
Package Weight
10.56 oz/300 g
Serving Sizes
2 crisps (25g)
Calories
100
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
7g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 crisps of Strawberry Flavored Pastry Crisps are
78% in carbs, 18% in fat, and 4% in protein.
carbs:
78%
fat:
18%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Flavored Pastry Crisps is 80%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Flavored Pastry Crisps is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Fructose, Glycerol, Vegetable Oil (Soybean, Palm, And Palm Kernel Oil With Tbhq For Freshness), Dextrose, Maltodextrin, Contains Two Percent Or Less Of Modified Corn Starch, Nonfat Dry Milk, Apple Powder, Strawberry Puree Concentrate, Reduced Mineral Whey, Invert Sugar, Cornstarch, Soy Lecithin, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Datem, Cellulose Gel, Natural And Artificial Flavor, Citric Acid, Mono- And Diglycerides, Cellulose Gum, Sodium Citrate, Malic Acid, Color Added, Sodium Alginate, Caramel Color, Xanthan Gum, Tricalcium Phosphate, Red #40, Vanilla Extract, Bht For Freshness.
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