Marble Loaf Cake

🍰

Brand Entenmann's

UPC Code 072030000350

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 0.167 loaf (57g)

loaf

Calories 210

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 30mg 10%

Sodium 230mg 10%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 loaf of Marble Loaf Cake are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Marble Loaf Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marble Loaf Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Water, Eggs, Vegetable Oil (Soybean), Invert Sugar, Glycerin, Cocoa (Processed With Alkali), Whey, Food Starch-modified (Corn), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Glyceryl Lactoesters Of Fatty Acids, Mono- And Diglycerides, Salt, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid), Natural & Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Coconut Flour, Soy Flour.